BAILEY’S IRISH CREAM CHEESECAKE $6

Luxurious layers of Irish cream cheesecake and rich chocolate ganache.

IRISH BALLOONS $4

Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.

BANANAS O’FOSTER $6

Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce

IRISH CREME BRULEE $5

A rich custard, topped with hard cracked caramel.

BROWN BREAD PUDDING $5

Irish brown bread soaked in cream and sugar, with a touch of cinnamon, nutmeg and raisins. Topped with Whiskey Butter sauce.

STICKY TOFFEE PUDDING $6

Ice cream on top of pound cake, pan fried in sticky-buttery caramel toffee, topped with nuts.

COBBLER O’THE DAY $4

Hot fruit filling with a crumb topping.

RICH’S STUFFED BAKED APPLE $5

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and Rich’s brown sugar.

GUINNESS CHOCOLATE CAKE $6

A dense chocolate cake topped with Guinness Stout chocolate sauce and Bailey’s Irish whipping cream.