Deep Fried Baby Back Ribs. Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma’s Original Head Country BBQ sauce. $10

St. Mullins Mussels. A heaping crock of wine and herb steamed mussels served with lemons and brown bread. 1/2 lb - $9 1 lb - $14

Kilkennys Irish Nachos. Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives Served with sour cream and Isaias Ruvalcaba O’Leary’s homemade salsa. $7 with chicken $11

Dingle Bay Crab Cakes. Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce. $12

Freshford Reuben Rolls. Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce. $12

Thomastown Tenders.. Five crispy battered chicken tenders, fried golden and served with Irish chips. $8

Ballyragget Brie in Pastry.. Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini. $11

Chicken Boxty Quesadilla.. A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream. $11

Kells Shrimp.. Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish. Six - $8 Twelve - $14

Piltown Portobello Cap.. A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce. $7

River Nore Steamed Shrimp.. Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce. $14

Tullamore Dew Cheese Torte.. Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini. $8

Galway Oysters.. Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish. Six - $10 Twelve - $14

Callan Cheddar Dip and Chips.. Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. $5 add curry sauce $1

Oysters Graiguenamanagh (Oysters G).. Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce. $14

Shamrock Spuds.. Crispy fried baby potato skins topped with Irish cheddar and bacon. Served with sour cream. $8 with chicken $12

Oysters Shamrockafeller.. Fresh spinach, bacon, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt. $14

McQuigg's Scotch Eggs.. Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing. $6

River Barrow Smoked Salmon.. Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herb cream cheese, and a fresh berry sauce. $13

Picketstown Fried Pickles.. Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce. $6

Earlsgarden Sweet Potato Fries.. Delicious! Enough said. $5

Priestsvalley Pretzels.. Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce. $8