The Kilmacow.. Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. $14

The Chatsworth.. Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce. $13

The Cornyeal.. Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. $13

The Mooncoin.. Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce. $17

The Craigue.. Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce. $20

The Vinesgrove.. The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. $11

The Breakfast.. An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce. $13