DINNER
Appetizers
Deep-fried Baby Back Ribs
Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.
Freshford Reuben Rolls
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
Ballyragget Brie in Pastry
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, grapes and brown bread crostini.
Kilkenny’s Irish Nachos
Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and Isaias Ruvalcaba O’Leary’s homemade salsa.
Kells Shrimp
Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.
River Nore Steamed Shrimp
Twelve jumbo shrimp steamed in herbs, celery and white wine. Served with lemons, brown bread and Kilkenny’s cocktail sauce.
Galway Oysters
Fresh, plump gulf oysters served on the half shell with Kilkenny’s cocktail sauce and horseradish.
Oysters Graiguenamanagh (Oysters G)
Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon.
Oysters Shamrockafeller
Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.
River Barrow Smoked Salmon
Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese and a fresh berry sauce.
McQuigg’s Scotch Eggs
Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to golden brown. Topped with honey mustard dressing.
Earlsgarden Sweet Potato Fries
Delicious! Enough said.
Thomastown Tenders
Five crispy battered chicken tenders, fried golden and served with Irish chips.
Priestsvalley Pretzels
Hot homemade pretzels, served with German mustard and Irish cheddar sauce.
St. Mullins Mussels
A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.
Chicken Boxty Quesadilla
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa and sour cream.
Dingle Bay Crab Cakes
Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.
Piltown Portabella Cap
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.
Tullamore Dew Cheese Torte
Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini.
Callan Cheddar Dip and Chips
Crispy fried potato wedges served with a crock of hot Irish cheddar sauce.
Shamrock Spuds
Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.
Picketstown Fried Pickles
Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.
Soups & Salads
Lobster and Sweet Corn Chowder
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Traditional Irish Stew
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
Kilkenny’s Potato Soup
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
Charleston Clam Chowder
A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.
St. Stephen’s Greens
Fresh greens topped with Roma tomatoes, red onion and croutons.
Blackbog Cobb Salad
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese.
Cooley Caesar
Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.
St. Canice Spinach Salad
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
Castlefield Curried Chicken Salad
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds.
Irish Favorites
King’s River Fish and Chips
Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
Jenkinstown Cottage Pie
A casserole of tender beef tips, peas and carrots slowcooked in a hearty beef sauce. Topped with mashed potatoes, parmesan cheese and baked to golden brown. Served with fresh sautéed vegetables.
Classic Corned Beef and Cabbage
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage.
Kilkenny’s Traditional Irish Breakfast
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.
Dublin Coddle
An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).
Sevensisters Steak and Guinness Pie
Tender pieces of steak baked in a rich Guinness gravy with peas, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.
Black Abbey Bangers and Mash
Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables.
Boxties
Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings. Served with sauteed veggies.
The Kilmacow
Seared beef slow-cooked with portabella mushrooms and herbs. Topped with Irish whiskey mushroom sauce.
The Cornyeal
Tender corned beef with roasted carrots, potatoes, and cabbage. Topped with English mustard cream sauce.
The Craigue
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine. Topped with creamy O’Fredo sauce.
The Breakfast
An omelet of rashers, bangers and Irish cheddar inside a boxty. Topped with Hollandaise sauce.
The Chatsworth
Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine. Topped with white wine sauce.
The Mooncoin
Delicious flaked salmon filet, tomato hearts, mushrooms and creamed leeks. Topped with a buttery lemon dill sauce.
The Vinesgrove
The all vegetable boxty! Sautéed carrots, onions, shallotts, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine. Topped with Irish cheddar sauce.
Pastas
Fettuccine O’Fredo
Fettuccine pasta with our homemade creamy O’Fredo sauce.
Tullaghan's Tortellini
Half moon shaped pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.
Lorrha Lobster Pasta
A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.
Grilled Entrees
Rock of Cashel Ribeye
Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.
Powerstown Pork Chop
A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.
Tullamaine Tenderloin
An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.
Guinness BBQ Baby Back Ribs
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.
Longford Lamb Chops
Three French cut lamb chops, grilled to perfection, and served with mint sauce.
Ballybunion Beef Tenderloin Kebabs
Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.
Meatloaf Dinner
A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings.
Irish Sirloin
A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.
Seafood Entrees
Served with your choice of 2 sides.
Kilkenny Bake
A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh grated Parmesan cheese.
Coolcullen River Dinner
An 8 oz. filet of salmon grilled or blackened.
Coolroebeg Cod
Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.
Stonyford Shrimp
Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
Silverspring Salmon Cakes
Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce.
Cedar Forest Salmon
A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Tullagher Rainbow Trout
Grilled, almondine or stuffed with brown bread oyster stuffing topped with tobasco dill sauce and served over rice pilaf.
Effin Fisherman’s Pie
A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.
Fiddown Fried Shrimp
An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.
Chicken Entrees
Served with sauteed veggies and choice of 1 side.
Kylemore Abbey
Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.
Coolgrange Grilled Chicken Breast
Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.
Friar Clyn Chicken Pot Pie
Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.
Irish Travelers Chicken Cordon Bleu
A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.
Sandwiches
Served with choice of 1 side.
Guinness BBQ Chicken Sandwich
A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.
Ryelanes Reuben
Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.
Three Castles Chicken Breast
Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.
The Ballybello
A grilled Portobello mushroom cap served “burger style” on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette.
Glen’s Meatloaf Sandwich
A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.
Finn Maccool O’Fish
Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.
Tralee Turkey Sandwich
Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
High Street Ham and Pimiento Sandwich
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.
Celtic Club Sandwich
Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.
Strongbow Salmon Sandwich
A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.
$13
Paddy Melt
A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.
$13
Curried Chicken Salad Sandwich
Tender chicken curry salad served on marble rye with lettuce, tomato and onion.
The RLT
Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise
Burgers
Butter Slip Burger
Kilkenny’s signature burger. A half-pound of fresh ground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.
+ For a vegetarian option substitute our Spicy Black Bean burger.
Big Daddy’s Gut Grinder
We start with our half pound burger patty seasoned and cooked to order, then add American and Swiss cheeses, rashers, bacon, mushrooms and onion and top it all with an over hard egg.
The Fat Adam Burger
A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with cream cheese and goat cheese layered with pesto and sundried tomatoes.
The Shannon Burger
Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.
El Diablo Burger
A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce.
Black Bean Burger
A little spicy, all vegetarian, totally delicious. A perfect plant-based substitution to our Butter Slip Burger.
Cabernet Buffalo Burger
A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with Rosemary mayo.
Cajun Bayou Burger
A half pound burger, topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Remoulade sauce.
Bigbog Mushroom and Swiss Burger
A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.
Kilkenny’s Black and Blue Burger
A half pound burger perfectly blackened, smothered with Cashel Blue cheese and topped with crisp bacon.
Add-ons
Add to any burger
+ Vegetables: Jalapeño, avocado, grilled onions or mushrooms
+ Meat: American bacon, Rasher, chorizo
+ Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese
+ Vegetables: Jalapeño, avocado, grilled onions or mushrooms
Make any burger a double
Sides
Potatoes O’Gratin
A creamy blend of slices potatoes and Irish cheddar baked to perfection.
Irish Chips
Thick potato wedges fried crisp and golden.
Sweet Potato Fries
Delicious! Enough said.
Green Beans
Fresh green beans steamed lightly, then seasoned with salt, pepper, and garlic.
Colcannon
Mashed potatoes with braised cabbage.
Champ
Mashed potatoes with butter, cream and green onions.
Sauteed Mushrooms
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
Fresh Sauteed Vegetables
Seasonal vegetable medley, sautéed in garlic, shallots and dry white wine.
Cole Slaw
Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing.
Rice Pilaf
A nutty mixture of white and wild rice.
Brown Bread Oyster Stuffing
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.
Desserts
Try any of our incredible desserts with a scoop of vanilla ice cream for
Bailey's Irish Cream Cheesecake
Luxurious layers of Irish cream cheesecake and rich chocolate ganache
Banana’s O’Foster
Vanilla ice cream between pound cake topped with flambeed banana halves and buttery, sugared rum sauce
Brown Bread Pudding
Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce
Cobbler O’ the Day
Hot fruit filling with a crumb topping
Guinness Chocolate Cake
A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream
Irish Balloons
Fried pastry balls dusted with powdered sugar and served with a sweet Irish whiskey-butter sauce
Irish Crème Brulee
A rich custard made with Bailey’s Irish cream and topped with hard, cracked caramel
Sticky Toffee Pudding
Ice cream on top of pound cake, pan-fried in sticky, buttery caramel toffee and topped with nuts
Rich’s Stuffed Baked Apple
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar
Appetizers
Kells Shrimp
Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.
Steamed Shrimp
Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.
Galway Oysters
Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.
Salads
St. Stephen’s Greens
Fresh greens topped with Roma tomatoes, and red onion.
+ Add grilled or blackened chicken
+ Add grilled or blackened salmon or shrimp
Blackbog Cobb Salad
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese.
+ Add grilled or blackened chicken
+ Add grilled or blackened salmon or shrimp
Cooley Caesar
Romaine lettuce tossed with fresh-grated Parmesan cheese, and tangy Caesar dressing.
+ Add grilled or blackened chicken
+ Add grilled or blackened salmon or shrimp
St. Canice Spinach Salad
Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.
+ Add grilled or blackened chicken
+ Add grilled or blackened salmon or shrimp
Castlefield Curried Chicken Salad
Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds.
Dressing Choices
Balsamic vinaigrette, raspberry vinaigrette, honey mustard, thousand island, Italian, and oil & vinegar
Entrees
Served with sautéed vegetables and a choice of one side
Tullemaine Tenderloin
An 8 oz. center cut filet of beef, grilled or blackened to order.
Irish Sirloin
A 12 oz. sirloin grilled or blackened to order.
Longford Lamb Chops
Three beautifully French cut chops, grilled to perfection, served with our house made mint sauce.
Beef Tenderloin Kebabs
Generous chunks of filet skewered and grilled with squash, onion and peppers. Served on rice pilaf.
Powerstown Pork Chop
A 12oz. pork rib chop, butterflied and grilled.
Tullagher Rainbow Trout
Fresh rainbow trout grilled or blackened, and served on rice pilaf.
Cedar Forest Salmon
A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
Rock of Cashel Ribeye
Bone-in, hand cut 16 oz. ribeye, perfectly marbled and grilled to order.
Coolcullen River Dinner
Try an 8 oz. filet of salmon prepared either grilled or blackened.
Ground Buffalo Steak
A majestic Bison patty marinated in Cabernet Sauvignon and shallot reduction then charbroiled medium.
Classic Corned Beef and Cabbage
An Irish Favorite! Enjoy our house cooked corned beef slow roasted with potatoes, carrots and cabbage. (Corned Beef dinner is not served with sautéed vegetables or a side)
Coolgrange Grilled Chicken Breast
Two plump chicken breasts grilled or blackened and served on rice pilaf with choice of stone fruit or orange marmalade.
Stanford Shrimp
Eight Jumbo shrimp skewered, your choice of grilled or blackened. Served on rice pilaf and with a side of our homemade cocktail sauce.
Sides
Potatoes O' Gratin
Sautéed Mushrooms
Champ
Rice Pilaf
Colcannon
Coleslaw
Desserts
Irish Creme Brûlée
Stuffed Baked Apple