DINNER

APPETIZERS SOUPS & SALADS IRISH FAVORITES BOXTIES PASTAS GRILLED ENTREES SEAFOOD ENTREES CHICKEN ENTREES SANDWICHES BURGERS SIDES DESSERTS GLUTEN FREE MENU

Appetizers

$16

Deep-fried Baby Back Ribs

Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.

$16

$17

Freshford Reuben Rolls

Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.

$17

$16

Ballyragget Brie in Pastry

Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, grapes and brown bread crostini.

$16

$12

Kilkenny’s Irish Nachos

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and Isaias Ruvalcaba O’Leary’s homemade salsa.

$12

Add chicken $6

six / $15 | dozen / $18

Kells Shrimp

Jumbo peel and eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.

six / $15 | dozen / $18

$16

River Nore Steamed Shrimp

Twelve jumbo shrimp steamed in herbs, celery and white wine. Served with lemons, brown bread and Kilkenny’s cocktail sauce.

$16

six / $14 | dozen / $18

Galway Oysters

Fresh, plump gulf oysters served on the half shell with Kilkenny’s cocktail sauce and horseradish.

six / $14 | dozen / $18

$16

Oysters Graiguenamanagh (Oysters G)

Six gulf oysters cooked on the half shell and topped with a creamy sauce made with shrimp, mushroom and Irish bacon.

$16

Oysters Shamrockafeller

Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.

$16

$15

River Barrow Smoked Salmon

Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostini, capers, diced red onion, herb cream cheese and a fresh berry sauce.

$15

$12

McQuigg’s Scotch Eggs

Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to golden brown. Topped with honey mustard dressing.

$12

Earlsgarden Sweet Potato Fries

Delicious! Enough said.

$13

Thomastown Tenders

Five crispy battered chicken tenders, fried golden and served with Irish chips.

$13

$12

Priestsvalley Pretzels

Hot homemade pretzels, served with German mustard and Irish cheddar sauce.

$12

half / $14 | full / $18

St. Mullins Mussels

A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.

half / $14 | full / $18

$15

Chicken Boxty Quesadilla

A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa and sour cream.

$15

Dingle Bay Crab Cakes

Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.

$15

$10

Piltown Portabella Cap

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.

$10

$11

Tullamore Dew Cheese Torte

Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini.

$11

Callan Cheddar Dip and Chips

Crispy fried potato wedges served with a crock of hot Irish cheddar sauce.

Add curry sauce $2

$12

Shamrock Spuds

Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.

$12

Add chicken $6

$12

Picketstown Fried Pickles

Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.

$12

Soups & Salads

cup / $7 | bowl / $9

Lobster and Sweet Corn Chowder

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.

cup / $7 | bowl / $9

Traditional Irish Stew

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.

cup / $7 | bowl / $9

cup / $5 | bowl / $7

Kilkenny’s Potato Soup

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

cup / $5 | bowl / $7

cup / $6 | bowl / $8

Charleston Clam Chowder

A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.

cup / $6 | bowl / $8

$10

St. Stephen’s Greens

Fresh greens topped with Roma tomatoes, red onion and croutons.

$10

Add grilled, blackened, fried or buffalo chicken $6

Add grilled or blackened salmon or shrimp $9

$15

Blackbog Cobb Salad

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese.

$15

Add grilled, blackened, fried or buffalo chicken $6

Add grilled or blackened salmon or shrimp $9

$13

Cooley Caesar

Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.

$13

Add grilled, blackened, fried or buffalo chicken $6

Add grilled or blackened salmon or shrimp $9

$12

St. Canice Spinach Salad

Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.

$12

Add grilled, blackened, fried or buffalo chicken $6

Add grilled or blackened salmon or shrimp $9

$14

Castlefield Curried Chicken Salad

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds.

$14

Irish Favorites

$18

King’s River Fish and Chips

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

$18

$16

Jenkinstown Cottage Pie

A casserole of tender beef tips, peas and carrots slowcooked in a hearty beef sauce. Topped with mashed potatoes, parmesan cheese and baked to golden brown. Served with fresh sautéed vegetables.

$16

Classic Corned Beef and Cabbage

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage.

$16

Kilkenny’s Traditional Irish Breakfast

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.

$16

$18

Dublin Coddle

An intensely satisfying meal of rustic cut carrots, cabbage and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).

$18

Sevensisters Steak and Guinness Pie

Tender pieces of steak baked in a rich Guinness gravy with peas, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.

$18

$17

Black Abbey Bangers and Mash

Four Irish sausages (bangers) served with a generous portion of champ, topped with caramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables.

$17

Boxties

Boxty is a traditional Irish dish common to rural Ireland. A grilled potato pancake stuffed with your choice of homemade fillings. Served with sauteed veggies.

$16

The Kilmacow

Seared beef slow-cooked with portabella mushrooms and herbs. Topped with Irish whiskey mushroom sauce.

$16

The Cornyeal

Tender corned beef with roasted carrots, potatoes, and cabbage. Topped with English mustard cream sauce.

$16

$23

The Craigue

Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine. Topped with creamy O’Fredo sauce.

$23

$16

The Breakfast

An omelet of rashers, bangers and Irish cheddar inside a boxty. Topped with Hollandaise sauce.

$16

The Chatsworth

Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine. Topped with white wine sauce.

$16

$20

The Mooncoin

Delicious flaked salmon filet, tomato hearts, mushrooms and creamed leeks. Topped with a buttery lemon dill sauce.

$20

$14

The Vinesgrove

The all vegetable boxty! Sautéed carrots, onions, shallotts, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine. Topped with Irish cheddar sauce.

$14

Pastas

$13

Fettuccine O’Fredo

Fettuccine pasta with our homemade creamy O’Fredo sauce.

$13

Add grilled, blackened, fried, or pan-fried chicken $6

Add grilled or blackened salmon or shrimp $9

$15

Dyer’s Spinach Tortellini

Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.

$15

Add grilled, blackened, fried, or pan-fried chicken $6

Add grilled or blackened salmon or shrimp $9

$25

Lorrha Lobster Pasta

A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.

$25

Grilled Entrees

Served with your choice of 2 sides. Add a skewer of Jumbo grilled or blackened shrimp to entree for $9.

$30

Rock of Cashel Ribeye

Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.

$30

Add Blue Cheese Crumbles or Tarragon Butter 3

$25

Powerstown Pork Chop

A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.

$25

½ for $14

$29

Tullamaine Tenderloin

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.

$29

$30

Guinness BBQ Baby Back Ribs

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.

$30

½ for 18

$28

Longford Lamb Chops

Three French cut lamb chops, grilled to perfection, and served with mint sauce.

$28

$22

Ballybunion Beef Tenderloin Kebabs

Generous chunks of filet skewered and grilled with squash, tomatoes, onions and peppers. Served on rice pilaf.

$22

Meatloaf Dinner

A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings.

$22

Irish Sirloin

A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.

$22

Seafood Entrees

Served with your choice of 2 sides.

$24

Kilkenny Bake

A mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a white wine cream broth, topped with mashed potatoes and fresh grated Parmesan cheese.

$24

$20

Coolcullen River Dinner

An 8 oz. filet of salmon grilled or blackened.

$20

Add Tabasco dill sauce $2

$18

Coolroebeg Cod

Two 6 oz. Icelandic Cod filets, blackened, grilled or baked.

$18

Great with Curry or Tabasco dill sauce $2

$18

Stonyford Shrimp

Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.

$18

Silverspring Salmon Cakes

Two crispy cakes made with Atlantic Salmon, potatoes, bread crumbs and fresh diced vegetables. Served with a creamy dill sauce.

$18

$22

Cedar Forest Salmon

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

$22

$20

Tullagher Rainbow Trout

Grilled, almondine or stuffed with brown bread oyster stuffing topped with tobasco dill sauce and served over rice pilaf.

$20

Stuffed with brown bread oyster stuffing $4

$25

Effin Fisherman’s Pie

A pot of fresh shrimp, cod and scallops married with leeks and mushrooms inside a flakey, golden puff pastry.

$25

$19

Fiddown Fried Shrimp

An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.

$19

Chicken Entrees

Served with sauteed veggies and choice of 1 side.

$25

Kylemore Abbey

Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce.

$25

$17

Coolgrange Grilled Chicken Breast

Two plump chicken breasts grilled and served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa.

$17

$16

Friar Clyn Chicken Pot Pie

Chicken, onions, potatoes, carrots, and peas baked together in a cream broth inside a buttery pie crust atop cream gravy.

$16

$21

Irish Travelers Chicken Cordon Bleu

A double chicken breast layered with Swiss cheese and Black Forest ham, rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce.

$21

Sandwiches

Served with choice of 1 side.

$14

Guinness BBQ Chicken Sandwich

A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.

$14

Ryelanes Reuben

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.

$14

$11

Three Castles Chicken Breast

Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.

$11

The Ballybello

A grilled Portobello mushroom cap served “burger style” on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, mixed greens and Balsamic vinaigrette.

$11

$15

Glen’s Meatloaf Sandwich

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.

$15

$14

Finn Maccool O’Fish

Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.

$14

$10

Tralee Turkey Sandwich

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.

$10

$12

High Street Ham and Pimiento Sandwich

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.

$12

$15

Celtic Club Sandwich

Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.

$15

$14

Strongbow Salmon Sandwich

A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

$14

$13

Paddy Melt

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.

$13

$11

Curried Chicken Salad Sandwich

Tender chicken curry salad served on marble rye with lettuce, tomato and onion.

$11

$12

The RLT

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

$12

Burgers

$12

Butter Slip Burger

Kilkenny’s signature burger. A half-pound of freshground beef cooked to order and served on a grilled Kaiser roll with lettuce, tomato and onion.

$12

For a vegetarian option substitute our Spicy Black Bean burger.

$16

Big Daddy’s Gut Grinder

We start with our half pound burger patty seasoned and cooked to order, then add American and Swiss cheeses, rashers, bacon, mushrooms and onion and top it all with an over hard egg.

$16

$15

The Fat Adam Burger

A juicy half pound burger grilled to order and nestled on a toasted Kaiser roll. Topped with cream cheese and goat cheese layered with pesto and sundried tomatoes.

$15

The Shannon Burger

Architecturally and biologically engineered by our loyal customers, John and Kim Shannon. This half pound beauty is topped with cream cheese and grilled jalapeños. Served with spicy mustard.

$15

El Diablo Burger

A half-pound burger topped with grilled Chorizo and Pepper Jack cheese, and served with Kilkenny’s amazing habanero sauce.

$15

$14

Black Bean Burger

A little spicy, all vegetarian, totally delicious. A perfect plant-based substitution to our Butter Slip Burger.

$14

$16

Cabernet Buffalo Burger

A majestic Oklahoma raised Bison burger mixed with a Cabernet Sauvignon and shallot reduction, grilled to medium. Topped with Irish cheddar cheese. Served with Rosemary mayo.

$16

Cajun Bayou Burger

A half pound burger, topped with grilled sliced Andoulli sausage and cheddar cheese. Served with Remoulade sauce.

$16

$14

Bigbog Mushroom and Swiss Burger

A seasoned half-pound burger topped with sautéed sliced mushrooms and Swiss cheese.

$14

Kilkenny’s Black and Blue Burger

A half pound burger perfectly blackened, smothered with Cashel Blue cheese and topped with crisp bacon.

$14

Add-ons

Add to any burger

Meat: American bacon, Rasher, chorizo $2

Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese $2

Vegetables: Jalapeño, avocado, grilled onions or mushrooms $2

Make any burger a double $7

Sides

All sides are $4

Potatoes O’Gratin

A creamy blend of slices potatoes and Irish cheddar baked to perfection.

Irish Chips

Thick potato wedges fried crisp and golden.

Sweet Potato Fries

Delicious! Enough said.

Green Beans

Fresh green beans steamed lightly, then seasoned with salt, pepper, and garlic.

Colcannon

Mashed potatoes with braised cabbage.

Champ

Mashed potatoes with butter, cream and green onions.

Sauteed Mushrooms

Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.

Fresh Sauteed Vegetables

Seasonal vegetable medley, sautéed in garlic, shallots and dry white wine.

Cole Slaw

Rustic cut carrots, red cabbage and green cabbage in a sweet and sour cream dressing.

Rice Pilaf

A nutty mixture of white and wild rice.

Brown Bread Oyster Stuffing

Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.

Desserts

Try any of our incredible desserts with a scoop of vanilla ice cream for $1

Bailey's Irish Cream Cheesecake

Luxurious layers of Irish cream cheesecake and rich chocolate ganache

Banana’s O’Foster

Vanilla ice cream between pound cake topped with flambeed banana halves and buttery, sugared rum sauce

Brown Bread Pudding

Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce

Cobbler O’ the Day

Hot fruit filling with a crumb topping

Guinness Chocolate Cake

A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream

Irish Balloons

Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce

Irish Crème Brulee

A rich custard made with Bailey’s Irish cream and topped with hard, cracked caramel

Sticky Toffee Pudding

Ice cream on top of pound cake, pan-fried in sticky, buttery caramel toffee and topped with nuts

Rich’s Stuffed Baked Apple

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar

Appetizers

six / $15 | dozen / $18

Kells Shrimp

Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.

six / $15 | dozen / $18

$16

Steamed Shrimp

Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.

$16

six / $14 | dozen / $18

Galway Oysters

Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.

six / $14 | dozen / $18

Salads

$10

St. Stephen’s Greens

Fresh greens topped with Roma tomatoes, and red onion.

$10

Add grilled or blackened chicken $6

Add grilled or blackened salmon or shrimp $9

$15

Blackbog Cobb Salad

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese.

$15

Add grilled or blackened chicken $6

Add grilled or blackened salmon or shrimp $9

$13

Cooley Caesar

Romaine lettuce tossed with fresh-grated Parmesan cheese, and tangy Caesar dressing.

$13

Add grilled or blackened chicken $6

Add grilled or blackened salmon or shrimp $9

$12

St. Canice Spinach Salad

Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.

$12

Add grilled or blackened chicken $6

Add grilled or blackened salmon or shrimp $9

$14

Castlefield Curried Chicken Salad

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and toasted almonds.

$14

Dressing Choices

Balsamic vinaigrette, raspberry vinaigrette, honey mustard, thousand island, Italian, and oil & vinegar

Entrees

Served with sautéed vegetables and a choice of one side

$26

Tullemaine Tenderloin

An 8 oz. center cut filet of beef, grilled or blackened to order.

$26

$22

Irish Sirloin

A 10 oz. sirloin grilled or blackened to order.

$22

$25

Longford Lamb Chops

Three beautifully French cut chops, grilled to perfection, served with our house made mint sauce.

$25

$22

Beef Tenderloin Kebabs

Generous chunks of filet skewered and grilled with squash, onion and peppers. Served on rice pilaf.

$22

$25

Powerstown Pork Chop

A 12oz. pork rib chop, butterflied and grilled.

$25

$20

Tullagher Rainbow Trout

Fresh rainbow trout grilled or blackened, and served on rice pilaf.

$20

$22

Cedar Forest Salmon

A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.

$22

$30

Rock of Cashel Ribeye

Bone-in, hand cut 16 oz. ribeye, perfectly marbled and grilled to order.

$30

$20

Coolcullen River Dinner

Try an 8 oz. filet of salmon prepared either grilled or blackened.

$20

$16

Ground Buffalo Steak

A majestic Oklahoma raised Bison patty marinated in Cabernet Sauvignon and shallot reduction then charbroiled medium.

$16

Classic Corned Beef and Cabbage

An Irish Favorite! Enjoy our house cooked corned beef slow roasted with potatoes, carrots and cabbage. (Corned Beef dinner is not served with sautéed vegetables or a side)

$16

$17

Coolgrange Grilled Chicken Breast

Two plump chicken breasts grilled or blackened and served on rice pilaf with choice of stone fruit or orange marmalade.

$17

$18

Stanford Shrimp

Eight Jumbo shrimp skewered, your choice of grilled or blackened. Served on rice pilaf and with a side of our homemade cocktail sauce.

$18

Sides

Potatoes O' Gratin

Sautéed Mushrooms

Champ

Rice Pilaf

Colcannon

Coleslaw

Desserts

Irish Creme Brûlée

Stuffed Baked Apple