LUNCH
Served until 4pm Daily
Soups
Irish Stew
Generous chunks of seared beef cooked slowly with herbs, carrots, onions and potatoes in a hearty broth.
Kilkenny’s Potato Soup
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
Lobster & Sweet Corn Chowder
Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.
Charleston Chowder
A classic blend of potatoes, onions, bacon, and fresh water clams in creamy chowder.
Salads
Kilkenny’s House Salad
Mixed greens, tomatoes, red onion, house made croûtons, and choice of dressing or traditional Caesar.
+ Add grilled, blackened, fried or buffaloed chicken
+ Add grilled or blackened salmon or shrimp
St. Canice Spinach Salad
Fresh, crisp spinach topped with red onion rings, hard boiled eggs and croûtons.
+ Add grilled, blackened, fried or buffaloed chicken
+ Add grilled or blackened salmon or shrimp
Blackbog Cobb Salad
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese.
+ Add grilled, blackened, fried or buffaloed chicken
+ Add grilled or blackened salmon or shrimp
Castlefield Curried Chicken Salad
Curried chicken salad on a bed of mixed greens, Roma tomatoes, sliced red onions, croûtons and toasted almonds.
Dressings
Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, and Oil and Vinegar.
Combinations
Choose two
Half Sandwich
Reuben, RLT, Curried Chicken salad, Turkey and Swiss or Ham and Pimento.
Side Salad
House Salad, Caesar salad or spinach salad.
Cup of Soup
Potato Soup, Clam chowder, Irish Stew or Lobster Chowder.
Dressings
Balsamic Vinaigrette, Raspberry Vinaigrette, Cashel Blue Cheese, Honey Mustard, Ranch, Thousand Island, Italian, and Oil and Vinegar.
Burgers & Sandwiches
Served with choice of one side
+ Meat: American bacon, Rasher or Chorizo
Butter Slip Burger
A half-pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll.
+ Meat: American bacon, Rasher or Chorizo
Cheese: Irish cheddar, Swiss, American, Blue cheese, Pepper Jack, Cream Cheese
Vegetables: Grilled onion, jalapeño, mushrooms or avocado
Ryelanes Reuben
Thick sliced corned beef with sauerkraut and Swiss cheese, grilled on marble rye with choice of 1000 Island or English mustard cream sauce.
The ”RLT”
Irish bacon (rasher), crisp lettuce and Roma tomato on grilled marbled rye with mayonnaise.
Curried Chicken Salad Sandwich
Curried chicken salad served on Marble rye with lettuce, tomato and onion.
Kilkenny’s Wrap
Choose from our house, spinach, Caesar or curried chicken salad. Your choice of grilled or blackened chicken, salmon or shrimp and your choice of dressing. Wrapped in a flour tortilla.
Tralee Turkey Sandwich
Oven-roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.
High Street Ham and Pimiento Sandwich
Smoked deli ham topped with Pimiento cheese, lettuce, tomato, and onion on toasted wheat bread.
Lunch Favorites
King's River Fish and Chips
Beer-battered Icelandic Cod fried golden, served with crisp potato wedges and tangy tartar sauce.
Fettuccine O’ Fredo
Fettuccine pasta with house made O’Fredo sauce.
+ Add grilled, blackened or paneed chicken
+ Add grilled or blackened salmon or shrimp
Irish Travelers Chicken Cordon Bleu
A lunch portion of our chicken breast layered with Swiss cheese and Black Forest ham, coated with bread crumbs and baked golden brown. Served with a side of O’fredo sauce, sauteed vegetables and choice of side item.
Guinness BBQ Baby Back Ribs
A half rack of our tender, fall off the bone baby back ribs, served with fresh sautéed vegetables and choice of one side.
Thomastown Tenders
Five chicken tenders, fried golden and served with Irish chips.
Coolgrange Grilled Chicken Breast
Chicken breast grilled or blackened, served on rice pilaf with choice of Orange marmalade, Irish whiskey mushroom or Stone fruit salsa. Served with fresh sautéed vegetables and choice of one side item.
Tullaghan's Tortellini
Half-moon shaped pasta filled with a creamy blend of cheeses, served with house made O’Fredo sauce.
+ Add grilled or blackened chicken
+ Add grilled or blackened salmon or shrimp
Sides
Colcannon
Mashed potatoes with braised cabbage.
Sautéed Mushrooms
Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.
Champ
Mashed potatoes with butter, cream and green onions.
Fresh Sautéed Vegetables
Seasonal vegetable medley, sautéed in garlic, shallots and dry white wine.
Potatoes O’Gratin
A creamy blend of sliced potatoes and Irish cheddar baked to perfection.
Cole Slaw
Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.
Irish Chips
Thick potato wedges fried crisp and golden.
Rice Pilaf
A nutty mixture of white and wild rice.
Green Beans
Fresh green beans steamed and lightly seasoned with salt and pepper.
Brown Bread Oyster Stuffing
Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread.
Sweet Potato Fries
Delicious! Enough said.