Best of the Best 2026

Unavailable During Brunch

APPETIZERS

Cup $6 / Bowl $8

Beer and Cheese Soup

Butter, sautéed garlic, onion and the Irish touch of Harp Lager and Irish Cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Cup $6 / Bowl $8

$10

Fried Mushrooms

Button mushrooms tossed in a spicy breading, fried until golden brown and served with ranch.

$10

Deviled Eggs with Blackened Shrimp

Deviled eggs topped with blackened shrimp and finished with a drizzle of remoulade sauce.

$10

$11

Deep Fried Stuffed Avocado

A beautiful ripe avocado stuffed with shredded chicken, Monterey Jack, onions and bell peppers, lightly battered and fried. Served on top of our house made salsa.

$11

ENTREES

$20

Paprika Chicken

A chicken breast pounded thin, breaded and fried then covered with a creamy paprika sauce. Served with red cabbage and Spätzle (pasta).

$20

$33

Strawberry Habanero Ribs — Full Rack

Summer strawberries are the inspiration for this dish and habanero peppers add just the right spice. Served with champ mashed potatoes and green beans.

$33

$20

Strawberry Habanero Ribs — Half Rack

Summer strawberries are the inspiration for this dish and habanero peppers add just the right spice. Served with champ mashed potatoes and green beans.

$20

$16

Wet Burrito

A large flour tortilla stuffed with your choice of steak or chicken, refried beans and Mexican rice. Topped with chili and shredded cheese. Served with sour cream.

$16

Sergeant

Sliced roast beef with onions and peppers, topped with provolone cheese on a mayo-brushed hoagie roll. Served with seasoned fries and a side of au jus.

$16

$25

Kavabagli's Salmon with Avocado Salsa

A salmon filet grilled and topped with avocado, pickled onion and jalapeño. Served with rice pilaf and sautéed vegetables.

$25

$15

Thanksgiving Sandy

Toasted wheat berry bread with herb cream cheese, oven roasted turkey, cranberry sauce and traditional stuffing. Served with sweet potato fries.

$15

DESSERT

Chocolate Crème Brûlée

This might be your new favorite. A dense, rich chocolate custard with a caramelized cracked sugar topping.