Best of the Best

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C 6 B 8

Beer and Cheese Soup

Butter, sauteed garlic, onion and Irish touch of Harp Lager and Irish Cheddar. Finished with cream cheese and dijon mustard. Garnished with bacon and chives.

C 6 B 8

$10

Deviled Egg with Blackened Shrimp

Deviled Eggs topped with blackened shrimp and finished with a drizzle of remoulade sauce

$10

Fried Mushrooms

Button mushrooms tossed in a spicy breading, fried until golden brown and served with ranch

$10

$11

Deep Fried Stuffed Avocado

Avocado stuffed withshredded chicken, Monteray Jack, onions and bell peppers, lightly battered and fried. Served on top of our house made salsa

$11

$20

Paprika Chicken

A chicken breast pounded thin, breaded and fried then covered with a savory sauce made of butter, shallots, German wine, heavy cream, sour cream and a mild paprika. Served with red cabbage and Spatzle

$20

$16

Sergeant

Sliced roast beef with onions and peppers, topped with provolone cheese on mayo-brushed hoagie roll. Served with seasoned fries and Au Jus

$16

$15

Thanksgiving Sandy

Toasted wheatberry bread with herb cream cheese, oven roasted turkey, cranberry sauce and traditional stuffing. Served with sweet potato fries

$15

$25

Kavabagil's Salmon and Avocado Salsa

A salmon filet griiled and topped with avocado, pickled onion and jalapeno. Served with rice pilaf and sauteed vegetables

$25

$16

Wet Burrito

A large flour tortilla stuffed with your choice of steak or chicken, refried beans and Mexican rice. Topped with chili and shredded cheese. Served with side of sour cream

$16