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Summer strawberries inspire this dish — the sauce is a mixture of habanero peppers, ginger, lime, and mint leaves. Served with champ mashed potatoes and green beans. Full Rack 33 / Half Rack 20

A half pound salmon filet grilled and topped with avocado, pickled onion and jalapeño. Served with rice pilaf and sautéed vegetables.

A tender beef sirloin covered in an herb, red wine reduction with mushrooms. Served with champ mashed potatoes and green beans.

Nothing compares to the quality and juiciness of this steak. Topped with our tarragon butter and served with champ mashed potatoes and sautéed vegetables.

Red bell peppers, mushrooms, cherry tomatoes, summer squash and pineapple skewered and grilled until tender, covered in chimichurri sauce. Served with rice pilaf and sweet potato fries.

Grilled chicken breasts paired with grilled fresh peach halves on top of rice pilaf with a peach and shallot cream sauce. Served with sautéed vegetables.

Red snapper with a spicy lime caper sauce. Served with rice pilaf and sautéed vegetables.

Two slices of our pound cake with fresh strawberries and Baileys whipped cream.