Oktoberfest

Mild sauerkraut, sausage, cream cheese, mustard, onions and parsley, breaded and fried golden. Served with mustard cream sauce.

Four large soft pretzel sticks served with a delicious cheese sauce for dipping.

Cheddar, sausage, bacon, mozzarella and grilled onions on a delicious thin crust, baked to perfection.

Two plump cheddar sausages wrapped in flaky pastry, baked golden and served with coarse German mustard. Accurately described as "German pigs in a blanket."

A selection of three uniquely German sausages — Bratwurst, Knackwurst and Cheddar Wurst. Served with coarse German mustard and swirled rye slices.

A loin cutlet pounded, breaded and fried, topped with mushroom gravy. Served on Spätzle (pasta) with German-style red cabbage and Zwiebelkuchen (onion pie).

A pork shank slow roasted with carrots, leeks, celery, onions and garlic. Served with potato dumplings in a savory broth. Limited supply.

House-made chicken stock loaded with carrots, leeks, onions and celery. Big chunks of chicken and house-made dumplings make this dish memorable.

Chicken pounded thin, breaded and fried. Covered with a savory sauce of butter, shallots, German wine, heavy cream, sour cream and mild paprika. Served with Spätzle (pasta), red cabbage and onion pie.

Stewed apples, raisins, almonds and brown sugar baked inside a flaky pastry dusted with powdered sugar.

A traditional German chocolate cake filled and topped with a coconut pecan frosting.