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Full Rack $31 Half Rack $19

MacDermot's Strawberry-Habanero Ribs

Summer strawberries are the inspiration for this dish and habanero peppers add just the right spice. The ribs are marinated in a mixture of ginger lime, soy sauce and mint leaves. Served with champ mashed potatoes and green beans.

Full Rack $31 Half Rack $19

$24

St. Canice's Grilled Snapper with Caper Sauce

Red snapper marinated in a spicy lime caper sauce then grilled. Served on a bed of rice with a side of sauteed vegetables.

$24

$25

Kavabagil's Salmon with Avocado Salsa

A half pound salmon filet grilled and topped with avocado, pickled onion and jalapeno. Served with rice pilaf and sauteed vegetables

$25

$22

Rothe House Pork Tenderloin with Chimichurri

Pork tenderloin marinated in a vibrant mixture of parsley, garlic, vinegar, and olive oil, then grilled to perfection. Served with champ and corn on the cob.

$22

$33

O'Connell's Ribeye Steak with Tarragon Butter

The perfect 16oz ribeye. Nothing compares to the quality, tenderness, and juiciness of this steak. Place atop your steak is wonderful tarragon compound butter. Served with champ and sauteed vegetables.

$33

$15

Cineal Veggie Chimmichurri Kabobs

Red bell peppers, mushrooms, cherry tomatoes, summer squash, and pineapple skewers grilled until tender. Served on rice pilaf with chimichurri sauce, with a side of sweet potato fries.

$15

Full Order $19 Half Order $13

Ahearn Fresh Peaches and Chicken

Grilled chicken breasts paired with grilled fresh peach halves on top of rice with a delicate peach and shallot cream sauce. Served with sauteed vegetables.

Full Order $19 Half Order $13

$25

Dunmore Savory Sirloin

A tender beef sirloin covered in an herb, red wine reduction with mushrooms. Served with Champ mashed potatoes and green beans.

$25

Fresh Strawberries and Pound Cake

Two sliced of our pound cake with fresh strawberries and Bailey' whipped cream