Oktoberfest
SPECIAL MENU starts Sept 18th @ 5pm
$10
Sausage Klopse (Sausage Balls)
Mild sauerkraut, cream cheese, mustard, onions and parsley, breaded and fried golden. Served with mustard cream sauce
$10
$13
Bavarian Pretzels
Four large soft pretzel sticks served with a delicious cheese sauce for dipping
$13
$12
Flammkuchen (Bavarian Pizza)
Cheddar, sausage, bacon, mozzarella and grilled onions on top of delicious thin crust, baked to perfection
$12
$13
Kasewurst in Teig (Cheddar sausages in pastry)
Accurately described as "German pigs in a blanket", two plump cheddar sausages wrapped in flakey pastry, baked golden and served with course German mustard
$13
$13
Wurstauswahl (Sausage Sampler)
A selection of three uniquely German sausages. Bratwurst, Knackwurst and Cheddar wurst. Served with coarse ground German mustard and swirled rye slices
$13
$20
Paprika Chicken
A chicken breast pounded thin, breaded and fried then covered with a savory sauce made of butter, shallots, German wine, heavy cream, sour cream and a mild paprika. Served on Spatzle with red cabbage and an onion pie
$20
$15
Hahnchen und Knodel (Chicken and Dumplings)
House-made chicken stock loaded with carrots, leeks, onions, celery, big chunks of chicken and made-from-scratch dumplings
$15
$18
Jager Schnitzel (Hunter's Pork Cutlet)
A delicious loin cutlet pounded, breaded and fried, topped with mushroom gravy and served on Spatzle with red cabbage and an onion pie
$18
$23
Schwienefleish Schaft und Kartoffel Knodel (Pork Shank)
A beer- braised pork shank, slow roasted with carrots, leeks, celery, onions and garlic. Served with potato dumplings in a savory broth (limited supply)
$23
$6
Apfelstrudel
Stewed apples, raisins, almonds and brown sugar baked inside a flakey pastry, dusted with powered sugar
$6
$9
German Chocolate Cake
A traditional german chocolate cake, filled and topped with coconut pecan frosting
$9